Chinese Food
All Recipes
Cantonese moon cake
It's very convenient to preheat rose cakes in advance. It's easy to bake. It's easy to use a Cantonese ready mixed powder to make delicious cantonese moon cake filling. I made two kinds of paste tea lotus paste and white lotus paste filling acco... ...
Boiled lard - crisp moon cake. It's necessary for yolk crispy
Dad loves to eat crisp moon cakes. Every Mid Autumn Festival, he goes to the supermarket and takes a look at them. But I always feel that the moon cakes outside are not as delicious as the ones made by myself. Last year, I made a wave of moon ca... ...
Crystal flow heart moon cake
It's Mid Autumn Festival in more than one month. Many friends around have already started to prepare moon cakes. In the past, most people eat traditional moon cakes in the Mid Autumn Festival. In addition to the complex and cumbersome production... ...
Cantonese lotus egg yolk moon cake
It's a necessary custom to enjoy the moon and eat moon cakes on Mid Autumn Festival in all parts of China. As the saying goes, August, October and may are just round. The moon cakes of Mid Autumn Festival are fragrant and sweet. In order to mee... ...
Taoshanpi moon cake
The taoshanpi moon cake made by teacher gu'er has a really high appearance value, because I use the Dousha stuffing of taoshanpi bag. It tastes slightly sweet. If I like sweet food, I don't have to try it. The stuffing with the salty taste of ta... ...
Bean paste filling of moon cake filling (mung bean filling)
This bean paste filling is specially made for moon cakes. In order to avoid the moon cakes from collapsing, the oil content is a little large. You can use less oil to make bread. It can also be used to make mung bean cakes and moon cakes.
Cantonese moon cake skin + various moon cake making methods
This is the end of my moon cake. There are filling and Soviet style moon cakes before. You can take them as you need.
Moon cake before the rose
Cantonese moon cake is a form of moon cake in Mid Autumn Festival in China. It is a traditional folk food. It is characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite design and clear pattern. It is a good gift... ...
Crispy moon cake
My family don't like traditional mooncakes very much. They don't like the soft skin. Then make it into crisp skin. Go back to my mother's home for vacation. Fortunately, there is a small mini oven that can be operated. Let's do it.
Wuren moon cake
Wuren moon cake is a traditional Chinese moon cake. All kinds of nuts and honey taste sweet together. It's suitable for all ages.
Forest under the moon
The cake embryo is two eight inch sponge cakes. The rest is a small part, because the top is not horizontally divided. It is a slanted section. The flower mounting is Italian cream (Presidential fermented butter). It tastes light and sweet. It's... ...
Red bean sunken moon cake (with red bean sunken method)
1. Some people say that the dough should be put in the refrigerator to relax. Some people say that it can be put in the normal temperature. I've tried both ways. It's better to put it in the refrigerator. At present, the room temperature is rela... ...
Cantonese lotus egg yolk moon cake
Mooncakes with egg yolk, which is a beautiful pattern for learning kitchen cakes. this Kwai moon moon cake with wide style lotus seed paste is added to the Mid Autumn Festival. The shelf life of the moon cake is that when the moon cake powder is... ...
Lotus egg yolk moon cake. The skin is so thin. There are so many fillings
In those years when I was away from home, mooncakes were the festival food I couldn't give up. The meaning of reunion is far more than its delicacy. I always like eating Cantonese mooncakes, especially lotus egg yolk. Maybe it was all the old Ca... ...
Cantonese yolk moon cake
The annual Mid Autumn Festival is coming. Mooncakes are indispensable. Make some mooncakes by hand to send to relatives and friends. It's full of heart. The following recipe can make 16 50g moon cakes.
Enjoy the Mid Autumn Festival and enjoy the reunion
I'm used to the traditional Cantonese, Soviet and Beijing style mooncakes. I'd like to have some new taste mooncakes. Last year, I saw a lot of people making chocolate and coconut mooncakes. But I didn't eat chocolate and coconut before. There w... ...
Fresh meat moon cake
The old big house fresh meat moon cake in Shanghai is a household name. My husband, Shanghainese, especially like to eat this kind of moon cake. When I think about it, I will tell you how delicious it is. Then I want to make it authentic. I care... ...
